Kitchen is Marco's country - land of tastes, scents, and tales of food. He is a real chef in every aspect of being one - inventive, initiative, and honest in his approach to cooking. But the only characteristic Marco does not possess is being organized.
On the night when he cooks for hundreds of people in the dining hall, and the tension is at the peak, Marco rushes to his kitchen to find total chaos. All pots are in wrong places, ingredients are stored in strange corners, and many essential dishes are nowhere to be found. The list of things to prepare is huge, time is running out, and dinner is very close.
In order not to ruin the evening, Marco dives into a nice mess. He looks around the crowded countertops, looks inside cupboards and drawers, and examines the pantry, finds the missing ingredients, lacks of appliances, and the surprises which were unexpected to him. Every new discovery takes him closer to getting to know his kitchen again and regaining his mental stability.Will Marco recognize the desired order before the guests start arriving?